2010 Prices
Our complete 2010 Vintner’s Work Order can be downloaded here: Work Order PDF
Base pricing for 2010 starts at $6,000 (That’s just $20 a bottle!). Everything you need to craft your wine is included, from grapes to barrel to bottles and labels. And, payment is flexible with increments due at key steps in the winemaking process.
Our selections for 2010 are shown below. For a few special fruit sources, barrel types and processing options, a modest price increase may apply as shown.
1st Step - Pick Your Grapes
| From Virginia |
| Chardonnay |
|
| Viognier |
Add $500 |
| Cabernet Franc |
|
| Cabernet Sauvignon |
|
| Merlot |
|
| Petite Verdot |
Add $500 |
| From California |
| Cabernet Sauvignon |
Add $500 |
| Merlot |
|
| Petit Syrah |
|
| Syrah |
|
| Zinfandel |
|
| From Washington State |
| Viognier |
Add $500 |
| Cabernet Sauvignon |
Add $500 |
| Syrah |
Add $500 |
Our focus is to help you make the best wine possible. Since fruit quality changes from year to year from even the best vineyards, our commitment to you is to acquire the best fruit possible from the region you choose.
Didn’t see the varietal you were hoping for? Just ask us and if we can special order it for you, we will. Costs will vary.
2nd Step – Select Barrel Type
| All Virginia Oak |
Add $500 |
| All American Oak |
Add $500 |
| All Hungarian Oak |
Add $700 |
| All French Oak |
Add $1,000 |
3rd Step – Processing Options
| Extended Cold Soaking |
Add $500 |
| Hotbox Post-Fermentation |
Add $500 |
| Additional Barrel Aging for 6-10 Months |
Add $1,500 |
That was easy. Is there more?
Yes, but the other decisions get made as we go along and don’t affect price.