Join us for our annual Veterans Day Dinner at Vint Hill Winery! Spend the evening with us, in what was Monitoring Station #1 and enjoy a delicious wine paired dinner with the Wine Maker, Mark Ward.

Doors open at 6:30PM. Enjoy a welcome glass of wine followed by a seated and served 4 course dinner, each course will be paired with Vint Hill Wines.

Plated Dinner Menu

Winter Squash Salad with Arugula, Hazelnuts, Pomegranate Seeds and Goat Cheese served with a Balsamic Vinaigrette

Creamy Butternut Squash Soup Shooters with Pepitas

Garlic and Rosemary Beef Tips accompanied by Roasted Red Baby Potatoes and Medley of Seasonal Vegetables

Dessert of New York Cheesecake with Brandied Cherries

* Vegetarian Entrée available with advanced notice (Oct. 31).

Tickets are $98 per guest (plus tax/service charge).

RSVP required, seats will fill up quickly, so don’t delay.